The morning after my epic dance night I was taught how to make a delicious fried curry by Noina’s mother.

First, Noina and I scootered over to the market for some fresh indedients. Only a few stands I the market were open at 8:30am including the butcher where we bought the pork from. We purchased a fist sized ball of the curry paste for gaaeng pet. Looked a little like red plado.

I cut/shaved the pork for the curry.

Then it was the string beans turn

Time to light up the blaster and heat up the wok

It was a fried curry (pat gaaeng) so we first fried the curry paste in oil.

Then we added some water, sugar, salt and the pork.

Time for some veggies and more water

All set! Delicious with some freshly made rice:)